Christina Milian loves beignets so much, she opened a whole food truck devoted to them. Beignet Box, co-founded and co-owned by Milian, brings the famed New Orleans pastry to Los Angeles, with a twist. "It's a lot lighter, not as dense," she explained to Inside Edition. "Don't feel as guilty when making it." Milian showed how to make the mouth-watering treat. First, she fries her special dough until it's the perfect golden brown color. Then, she adds lots and lots of powdered sugar.
Thank you to Inside Edition for coming out to the Beignet Box truck in Studio City.
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